Vanilla Cakes
Ingredients (for 15buns)
Butter
|
55gm
|
Sugar
|
115gm
|
Milk (if needed)
|
¼ tsp
|
Maida or Refined flour
|
115gm
|
Baking powder
|
¼ tsp
|
Vanilla essence
|
2
|
Eggs
|
2
|
Method :
1. Melt the butter. Add sugar till light.
2. Beat the eggs till fluffy and add gradually to
the butter and sugar.
3. Continue beating the mixture.
4. Shift together flour and baking powder and
fold into creamed mixture with sufficient milk to give a dropping consistency.
5. Add vanilla essence, mix well.
6. Grease the tray and pour the mixture.
7. Bake at 190°C for 15 to 20 minutes.
Enjoy your Bite.
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