Black Forest Cake
Ingredients
For Decoration
Method
Refined flour (or) Maida
|
60gm
|
Baking powder
|
¼ tsp
|
Coco powder
|
60gm
|
Baking soda
|
a pinch
|
Eggs
|
4
|
Sugar
|
120gm
|
Butter (melted)
|
120gm
|
Vanilla essence
|
2 drops
|
For Decoration
Whipped cream
|
200gm
|
Chocolate (grated)
|
15gm
|
Cherry and cashewnuts
|
a few
|
Method
1. Sieve flour, cocoa powder, baking powder and baking soda together.
2. Beat the eggs and sugar over hot water to custard consistency.
3. Lightly fold in sieved flour and melted butter, adding a little water to get a pouring consistency.
5. Line and grease two 18cm (7'') cake tins.
6. Put the mixture in tins and bake at 205°C for about 20 minutes.
7. Cool and sandwich with fresh cream and put a thick layer of cream on top.
8. Finish with chopped nuts, grated chocolate on sides on top and place the cherry on top.
Enjoy your Bite!!!!
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