Fudge Cake
Ingredients
Method
1. Cream butter, sugar and vanilla essence together till light and fluffy.
2. Beat the eggs and add them.
3. Mix cocoa powder in hot water and add alternately with sour milk and mix well.
4. Shift together flour, soda and salt and add to mixture and mix well.
5. Bake for 25 to 30 minutes at 175°C.
Enjoy your Bite!!!
Butter
|
85gm
|
Vanilla essence
|
1 tsp
|
Sugar
|
225gm
|
Eggs
|
2
|
Cocoa powder
|
40gm
|
Milk (sour)
|
220ml
|
Hot water
|
85ml
|
Refined flour (or) Maida
|
200gm
|
Soda
|
¼ tsp
|
Salt
|
a pinch
|
Method
1. Cream butter, sugar and vanilla essence together till light and fluffy.
2. Beat the eggs and add them.
3. Mix cocoa powder in hot water and add alternately with sour milk and mix well.
4. Shift together flour, soda and salt and add to mixture and mix well.
5. Bake for 25 to 30 minutes at 175°C.
Enjoy your Bite!!!
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