Cup Cakes

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Ingredients (for 12 cakes)

Butter
     55gm
Refined flour (or) Maida
     115gm
Egg
         1
Baking powder
      ½ tsp
Sugar
      55gm
Paper cases
     10 to 15

Vanilla essence
(or any essence you wish)
      1 tsp
   















  Glacé icing

Icing sugar
     140gm
Warm water
     To mix
Pink colouring
(if needed)
  A few drops


Method
      1.  Sieve flour and baking powder.
      2.  Cream butter and sugar. 
      3.  Beat the egg separately.
      4.  Add the vanilla essence to egg and beat well.
      5.  Add the cream to the egg mixture.  
      6.  Blend well. Add the sieved flour and baking powder.
      7.  Blend well. Divide into portions if needed for colouring the cup cakes.
      8.  Take a cupcake mould. Put the paper cases and pour the mixture.
      9.  Bake at 205°C for about 15 to 20 minutes. Cool before decorating.

Glacé icing (if needed)
      1.  Sieve the icing sugar and mix with warm water till it coats the back of a wooden spoon thickly.
      2.  Colour with pink or any other colour you desire.  
      3.  Pour the thick Glacé over the cup cake.
      
      Enjoy your bite.



  


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